Pizza By The Scoop - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle chili sauce
1 (6 ounce) package pepperoni, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded mozzarella cheese
3/4 cup shredded cheddar cheese
corn chips

Preparation

Spread cream cheese on large platter, spread chili sauce on top. Sprinkle with pepperoni, onion, pepper and cheeses. Serve with corn chips.