Ying Yang Marinade - cooking recipe

Ingredients

1/2 cup soy sauce
1/4 cup scallions or 1/4 cup green onion, finely chopped
2 tablespoons brown sugar
1 tablespoon honey
1 garlic clove, minced
1/4 cup fresh lime juice
1 teaspoon red pepper flakes (though I use \"100% Pain\" Hot sauce)
8 -10 diced hot red chili peppers

Preparation

For Porkloin: Make several small incisions in the pork loin and stuff the chili peppers into the incisions periodically as you marinate.
Marinate overnight (or 24 hours for best flavor) being sure to turn the pork loin in the marinade every couple of hours.
Grill over medium heat (I use a mixture of charcoal and hickory chips) about 30-40 minutes per pound.
Should yield enough marinade for 2 1lb. loins.