Hot Spinach Artichoke Dip - cooking recipe

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (14 ounce) can artichoke hearts, drained,chopped
1 (10 ounce) package chopped spinach, drained and thawed frozen spinach
1/2 cup kraft mayo mayonnaise
1/2 cup kraft 100% grated parmesan cheese
1 clove garlic, minced

Preparation

Beat cream cheese and mayo with electric mixer on medium speed until well blended.
Add remaining ingredients, mix well.
Spoon into 9-inch pie or quiche dish Bake at 350 F for 20- 25 minutes or until very lightly browned.
Garnish with chopped tomato, if desired.
Serve with NABISCO CRACKERS or sliced vegetables.