Sicilian Romaine-Tomato Salad - cooking recipe

Ingredients

1 -2 peeled garlic clove, cut into slivers
1/3 cup olive oil
1 large head romaine lettuce, washed, dried, torn into bite-size pieces, and chilled
2 tablespoons fresh lemon juice
1 cup crouton
1/2 teaspoon dried basil or 1/2 teaspoon oregano
salt and pepper
2 medium tomatoes, peeled and cut into wedges
1/3 cup grated parmesan cheese
4 -6 flat anchovy fillets, drained and minced

Preparation

Put garlic slivers and oil in a salad bowl; leave 1 hour.
When ready to serve, remove and discard garlic.
Add romaine; toss lightly.
Add lemon juice, croutons, basil or oregano, salt and pepper; toss.
Mix in tomatoes, cheese, and anchovies; toss.