Vegetables In Thai Coconut Cream - cooking recipe

Ingredients

12 scallions
1 leek
1 carrot
2 garlic cloves, crushed
2 teaspoons fresh ginger
1/2 teaspoon minced chili
1/4 cup fresh coriander, chopped
1 cup coconut cream

Preparation

Trim and peel vegetables and cut into 3/4 inch julienne strips.
Steam vegetables until tender-crisp.
Place all remaining ingredients in a saucepan and bring to a boil add the vegetables and gently reheat.
Serve hot.