Irish Coffee Pie - cooking recipe

Ingredients

Crust Ingredients
1/2 cup graham cracker crumbs
1/3 cup flour
1/4 cup butter, softened
2 tablespoons firmly packed brown sugar
Filling Ingredients
3 1/4 cups miniature marshmallows
1/4 cup milk
2 tablespoons sugar
2 teaspoons instant coffee granules
2 tablespoons Bourbon or 2 tablespoons whiskey, if desired
1 1/2 cups whipping cream, whipped
Garnish Ingredients
whipping cream, whipped, sweetened, if desired

Preparation

Heat oven to 350\u00b0F Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.
Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.
Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired.