Crock Pot Apple Crisp Dessert - cooking recipe

Ingredients

6 medium cooking apples, peeled, cored, sliced (I like Granny Smith)
1 1/2 cups flour
1 cup packed brown sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
3/4 cup butter or 3/4 cup margarine, softened

Preparation

Generously spray a crock pot with non stick cooking spray, line with apples.
Mix together flour, sugar, spices and margarine in a bowl.
Cover the apples with this mixture.
(Pack it on top.) Cook on high for 3-4 hours.
Scoop out a portion and serve with any or all of the optional toppings: Vanilla ice cream, Whipped cream or whipped topping, if desired.
* I use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.