Olive Oil And Parmesan Garlic Bread "Low Fat" - cooking recipe

Ingredients

1 loaf Italian bread or 1 loaf French bread
1/3 - 1/2 cup extra virgin olive oil
1/4 teaspoon salt (to taste)
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon Emeril's Original Essence
1/4 - 1/2 teaspoon garlic powder
2 teaspoons minced garlic
1/4 cup parmesan cheese (Lowfat if that's your desire)

Preparation

Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.
Brush both halves with olive oil till well coated.
Sprinkle with salt.
Sprinkle with garlic powder.
Sprinkle with the rest of the seasonings.
Spread 1 tsp of minced garlic per half of loaf.
Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.
Cool slightly, Cut and serve! Bon Appetito.