Pesto Pasta - cooking recipe

Ingredients

500 g pasta (penne or spirals)
190 g pesto sauce
1 cup pouring cream
150 g sun-dried tomatoes, chopped
150 -200 g feta cheese, cubed
50 -100 g kalamata olives, pitted

Preparation

Cook pasta according to package directions.
While pasta is cooking, combine pesto, cream and sun-dried tomatoes in a saucepan. Bring almost to a boil, then lower to a gentle simmer. Add the feta cheese and olives after 3-5 minutes. Keep sauce warm until pasta is ready.
Drain pasta when it is al dente. Combine the pasta and sauce. Stir well and serve.