Mexican Chopped Chicken Salad - cooking recipe

Ingredients

6 cups shredded lettuce
1 (3 cup) bag tortilla chips, crushed
2 cups cubed cooked chicken
1 1/2 - 2 cups canned kidney beans, rinsed and drained
1/2 cup ranch dressing, Hidden Valley original ranch homestyle thick and creamy dressing
1/2 cup shredded cheese
tomatoes and olive, for garnish

Preparation

combine all ingredients in a large bowl.
garnish with tomatoes and olives.