Creamy Chicken Hash - cooking recipe

Ingredients

2 chicken breasts, cut into 1-inch pieces
2 medium sized carrots, diced
1 small onion, chopped
2 teaspoons oil
1 1/2 cups chicken stock
2 1/2 teaspoons cornstarch
1/4 cup milk
1/2 cup green peas
1/2 cup corn
salt and pepper

Preparation

Sautee onions and carrots in oil over medium heat for about 5 minutes.
Add chicken and let it begin to brown.
Add chicken stock, cover, turn heat to low and let simmer about 10 minutes.
Mix corn starch with milk to make slurry, then bring heat back up to medium on skillet, adding the slurry.
Let thicken for 1-2 minutes, add peas and corn, and let cook another 2 minutes or so, salt and pepper to your liking.
Enjoy!