Bacon And Cheese Omelet - cooking recipe

Ingredients

4 ounces swiss cheese, thinly sliced
7 slices bacon
8 eggs, beaten to blend
1 cup milk
salt
pepper
fresh parsley

Preparation

Preheat oven to 350-degrees F.
Butter a 9-inch round baking dish.
Arrange cheese slices on the bottom of the dish.
Cook bacon in a large skillet over low heat until done but still flexible. Drain well on paper towels.
Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
Whisk eggs and milk together. Season with salt and pepper and then stir in the chopped bacon.
Pour milk/egg/bacon mixture over the cheese.
Bake for 25-30 minutes.
Place parsley sprigs in center of omlet and arrange bacon curls around the edge.
Bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve.