Gyoza Sauce - cooking recipe

Ingredients

1/3 cup soy sauce (we like the low-sodium variety)
1/4 cup rice wine vinegar
1 tablespoon sesame oil
Tabasco sauce or hot sauce (We use sriracha)
1 pinch sugar (optional)

Preparation

Mix all ingredients.
Stores well in the refrigerator for months.
Please Note: If you add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.