Carrots With Mango Chutney - cooking recipe

Ingredients

2 lbs baby carrots
2 tablespoons butter
1 tablespoon minced fresh ginger
2 tablespoons orange juice concentrate
1/2 cup mango chutney
salt and pepper

Preparation

Cook carrots until tender crisp.
Drain well.
Reduce heat and add butter, ginger and orange juice concentrate.
Cook 2 - 3 minutes.
Add chutney and cook until very hot.
Season.
P.S. These are not too sweet, but I am sure sugar could be added to suit personal tastes.