Triple Chocolate Coconut Macaroons - cooking recipe

Ingredients

2 egg whites
1/8 teaspoon salt
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
2 (14 ounce) packages shredded coconut
3 cups semisweet chocolate chips, divided
1 cup white chocolate chips

Preparation

Preheat oven to 300 degrees, Generously grease cookie sheets.
In a large bowl, whisk together egg whites and salt. until foamy. Whisk in condensed milk and vanilla.
Fold in coconut and 1 cup of semisweet chips and 1 cup white chocolate chips.
Drop batter by heaping tablespoonfuls onto prepared cookie sheets and bake at 300 degrees for 20 minutes. Cool on pans 2 minutes, remove from pans and let cool completely.
Melt remaining chocolate chips in microwave and dip bottom of each cookie in melted chocolate to coat. Allow to harden on waxed paper.