Peach Ice - cooking recipe

Ingredients

1/3 cup warm water (120 degrees to 130)
2 tablespoons sugar
1 small peach, peeled, cut into chunks
2 teaspoons lemon juice

Preparation

In a small bowl, combine water and sugar until sugar is dissolved.
Place the peach, lemon juice and sugar mixture into a blender and process for 1 minute or until blended.
Cover and freeze for 3 hours or until almost firm.
Transfer to a blender and process again for 30-40 seconds or until slushy.
Cover and freeze over night.
Remove from freezer just before serving.
Using a fork, scrape into 2 dessert dishes.