$100 Chocolate Cake - cooking recipe
Ingredients
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Cake
2 cups flour
1 cup sugar
2 teaspoons baking soda
1/2 cup cocoa powder
1/4 teaspoon salt
1 cup mayonnaise
1 cup water
1 teaspoon vanilla
Filling
1 (3 ounce) package instant chocolate pudding mix
1 (8 ounce) package Cool Whip
1 1/2 cups milk
Preparation
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Mix all cake ingredients till well blended.
Bake in 2 greased round cake pans in 350\u00b0F oven for 30 minutes.
Cool, while cake cools completely mix filling and spread between cooled cake rounds and frost with Grandmas Fudge Frosting (recipe #123920).
Must refrigerate if serve with pudding filling.
Prep time does not include cooling time.
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