$100 Chocolate Cake - cooking recipe

Ingredients
    Cake
    2 cups flour
    1 cup sugar
    2 teaspoons baking soda
    1/2 cup cocoa powder
    1/4 teaspoon salt
    1 cup mayonnaise
    1 cup water
    1 teaspoon vanilla
    Filling
    1 (3 ounce) package instant chocolate pudding mix
    1 (8 ounce) package Cool Whip
    1 1/2 cups milk
Preparation
    Mix all cake ingredients till well blended.
    Bake in 2 greased round cake pans in 350\u00b0F oven for 30 minutes.
    Cool, while cake cools completely mix filling and spread between cooled cake rounds and frost with Grandmas Fudge Frosting (recipe #123920).
    Must refrigerate if serve with pudding filling.
    Prep time does not include cooling time.

Leave a comment