Kielbasa Skillet Supper - cooking recipe

Ingredients

4 slices lean bacon, diced (optional)
1 tablespoon olive oil
4 medium new potatoes, scrubbed and sliced
1 bunch broccoli, stems and tops coarsely chopped
3 carrots, scrubbed and thinly sliced (I used grater)
1/4 teaspoon dried oregano or 1 teaspoon finely chopped fresh oregano
salt and pepper
1/4 cup water
1 lb precooked kielbasa, sliced

Preparation

If using bacon, in lrg skillet over medium heat, fry bacon until crisp, then drain; set aside.
To pan in which bacon was cooked, add olive oil; increase heat to med-high. Add potatoes, onion, broccoli, carrots and oregano, and cook, covered 5 minutes, or until tender, stirring occasionally.
Add water, sliced sausage, salt, pepper and cooked bacon; cook until vegetables are tender and sausage is fully heated through.