Won'T Kill The Diet Chocolate Cinnamon Zucchini Cake - cooking recipe

Ingredients

1/4 cup butter, softened
3/4 cup apple, sauce (Unsweetened)
1/2 brown sugar, NOT packed
2 tablespoons granulated sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
4 tablespoons unsweetened cocoa powder
1/2 cup skim milk
1/2 teaspoon vinegar or 1/2 teaspoon lemon juice
2 1/2 cups flour
2 cups zucchini, grated
1/2 cup 60% cocoa chocolate chips

Preparation

Preheat oven to 325 degrees.
Add the 1/2 tsp vinegar or lemon juice to the skim milk and set aside. You want the milk to curdle.
Blend together the first 6 ingredients.
Mix in the dry ingredients and then stir in the milk, batter will be somewhat thick.
Fold in the shredded zucchini.
Pour batter into a greased 9x13\" cake pan.
Sprinkle chocolate chips over the top of the cake batter.
Bake at 325 degrees 40-50 minutes or until cake tests done.