Briani-- Greek Vegetable Stew - cooking recipe

Ingredients

1 1/2 lbs potatoes, peeled and cut in quarters
1 1/2 lbs zucchini, sliced
3/4 lb okra, soaked in
vinegar, and rinsed
1 eggplant, rinsed and cut like potatoes
1 (16 ounce) can whole tomatoes, chopped
1 bunch parsley, chopped
salt and pepper
1/2 cup olive oil
2 large onions, chopped
2 -3 garlic cloves, minced

Preparation

Mix everything together,and place in dutch oven or large pan.
Bake at 375\u00b0F till done.
Keep the pan covered for first 1/2 hour so veggies will be cooked soft.
Uncover for next 1/2 hour so that they get a light golden brown.