Tropical Overnight Oats - cooking recipe

Ingredients

1/3 cup Greek yogurt
1/3 cup coconut milk
1/2 very ripe banana, mashed
1/3 cup rolled oats
1/4 cup fresh pineapple, diced
1/4 cup fresh mango, diced
3 tablespoons toasted coconut flakes

Preparation

Whisk together the yogurt, coconut milk and banana to a pint jar with a screw top lid until well combined.
Stir in the oats, cover and refrigerate overnight.
Top with mango, pineapple and toasted coconut before serving.