Beefy Taco Dip - cooking recipe
Ingredients
-
8 ounces cream cheese, softened
8 ounces sour cream
3/4 cup mayonnaise
1 lb ground beef
1 envelope taco seasoning mix
8 ounces tomato sauce
2 cups shredded cheddar cheese
4 cups shredded lettuce
2 medium tomatoes, diced
1 small onion, diced
tortilla chips
Preparation
-
Beat cream cheese, sour cream and mayonnaise until smooth.
Spread on a 12-14\" pizza pan.
Refrigerate 1 hour.
Brown beef over meadium heat; drain.
Add taco seasoning and tomato sauce; cook and stir 5 minutes.
Cool completely.
Spread over cream cheese layer.
Refrigerate.
Just before serving, sprinkle with lettuce, onion, tomato and cheese.
Serve with chips.
Leave a comment