Ingredients
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1 cup sugar
1 cup pumpkin
1/2 cup oil
1 egg
1 teaspoon vanilla
2 cups white flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips (I use non-dairy ones such as Dan-D-Pak due to milk allergies)
Preparation
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Mix sugar, pumpkin, oil and egg.
Add vanilla.
Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
Add chocolate chips and mix.
Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.
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