Avocado And Crab Meat Soup - cooking recipe

Ingredients

8 ounces crabmeat
4 avocados, peeled and seeded
1 medium onion, finely chopped
4 cups chicken stock
2 cups heavy cream
4 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
salt and pepper

Preparation

Mash together avocados and crab meat.
saute chopped onion in the butter over med heat.
add the all-purpose flour, garlic powder and chicken stock, mix until smooth.
add the avocado/crab mixture to the liquid and simmer for twenty minutes.
add the cream and salt and pepper.
serve.