Ingredients
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1 cup sugar
1 (12 ounce) can evaporated milk
1 (14 ounce) can condensed milk
1 (8 ounce) package cream cheese
6 eggs
1 teaspoon vanilla
Preparation
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caramelize sugar onstove top over low heat. once caramelized pour into 2 pie pans. let cool.
mix all other ingredients in blender. once the caramel has cooled pour this mixture over caramelized sugar in pie pans.
place pie pans in 1 inch of water and bake in oven at 325 degrees for 30 minutes to 1 hour until toothpick comes out clean.
let cool then refrigerate.
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