Fancy Florida Chicken Salad - cooking recipe

Ingredients

salad mixture
1/2 lb bacon, cooked and crumbled
4 cups cooked chicken breasts, diced in large chunks
1 (14 ounce) can hearts of palm, drained,sliced into rounds
12 lettuce leaves or 12 mixed salad greens (choose fancy looking ones)
4 vine ripened tomatoes, cut into 6 wedges each
24 pitted black olives (any type you prefer)
blue cheese dressing
1/2 cup mayonnaise (light is fine)
1/2 cup sour cream (light is fine)
3 tablespoons skim milk
2 tablespoons lemon juice
1/2 teaspoon seasoning salt
2/3 cup blue cheese, crumbled

Preparation

Mix together the cooked bacon, chicken chunks, and hearts of palm round in a large bowl.
Mix together the mayo, sour cream, milk, lemon juice, and salt in a blender for about 30 seconds.
Add blue cheese to the dressing and pulse just a few seconds- so there are still some chunks.
Toss with chicken mixture, cover and chill several hours.
Set lettuce leaves onto 6 serving plates (about 2 large leaves a plate- or whatever you need to cover the plate attractively).
Place a mound of the chicken mixture on top of the lettuce.
Set tomato wedges around the chicken mound in a spiral pattern.
Garnish with black olives.