Sugar Free Coconut Candies - cooking recipe

Ingredients

1 cup shredded coconut
3 tablespoons coconut oil, melted
1 pinch sea salt
1/3 cup Xylitol sweetener
1/4 teaspoon pure stevia powder (or 1 tsp liquid stevia)
sugar-free dark chocolate, to coat

Preparation

Combine all ingredients (except chocolate) in a stand mixer and process to form a \"doughy\" mixture - about 3-5 minutes.
Scoop into small balls and place on a lined baking sheet.
Freeze until solid.
Dip in the melted chocolate and allow to set.
Store in the fridge.