Hatch Chile Apple Cobbler - cooking recipe

Ingredients

6 granny smith apples, peeled & sliced (may substitute Gala apples)
2/3 cup brown sugar, packed
1/2 cup hatch chili pepper, roasted, chopped & peeled
1 teaspoon cider vinegar
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1 cup granulated sugar
1 1/4 cups flour
2 grated lemons, zest of
1/8 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 cup butter (1 1/2 sticks)
2 tablespoons heavy cream

Preparation

Combine the apples, brown sugar, chiles, vinegar, 1/4 teaspoon cinnamon, 1/4 teaspoon salt, allspice and 1/8 teaspoon nutmeg in a bowl and mix well.
Spoon into a greased 9-inch square baking dish.
Combine the sugar, flour, lemon zest, 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg in a bowl and mix well. Cut in the butter until crumbly. Stir in the cream.
Spread over the apple mixture and press firmly.
Bake at 375\u00b0 for 45-50 minutes or until brown and bubbly.