Ham And Cheese Cannelloni - cooking recipe

Ingredients

4 tablespoons unsalted butter
4 tablespoons flour
1 pint heavy cream
1/2 teaspoon salt
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 large egg
8 refrigerated egg roll wraps
8 slices deli ham
1 cup freshly grated parmesan cheese

Preparation

Preheat oven to 400 degrees.
In small saucepan, heat butter, over medium heat.
Whisk in flour until smooth.
Slowly whisk in cream, and cook, stirring continuously, for about 5 minutes, until thickened.
Remove mixture from heat, and stir in salt.
In a medium bowl, combine ricotta, mozzarella, and egg.
Spread a thin layer (about 1 1/2 cups) of sauce in the bottom of a 9X9 baking dish.
Lay an eggroll wrapper on a work surface.
Spread with about 3 tablespoons ricotta mixture, top with slice of ham, then roll up, jellyroll style.
Repeat with the remaining wrappers, and place, seamside down, in dish.
Spoon remaining sauce over canneloni, top with Parmesan, and bake for 20 minutes, until golden and bubbly.