Thai Peanut Hummus - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, rinsed and drained
3 tablespoons peanut butter
2 tablespoons sriracha hot sauce
1/4 teaspoon ground ginger
2 small garlic cloves, minced
1/2 tablespoon honey
salt and pepper, to taste
1 tablespoon olive oil
3 tablespoons ice water
1 handful peanuts, roughly chopped (salted or not)
2 green onions, chopped
1 handful cilantro leaf, chopped
lime zest and juice (optional)

Preparation

Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey/maple syrup/agave, and salt and pepper to taste into a food processor. Process until broken up. Scrape the sides with a spatula as needed.
With the motor running, drizzle in olive oil and ice water. This will help the mixture come together and get super-smooth!
Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
Mix in peanuts, green onions, and cilantro with a spatula. Serve with tortilla chips and a squeeze of lime.
Notes:
Depending on your heat preferences, add in as much or as little Sriracha to your taste.
Add more ice water for a thinner hummus.