Fruit Salad With Easy Crème Fraiche - cooking recipe

Ingredients

1/2 cup water
3 tablespoons granulated sugar
1 cinnamon stick
2 thin slices peeled fresh gingerroot
1 small sprigs fresh rosemary
1/4 teaspoon vanilla
1 cup sour cream
2 tablespoons packed brown sugar
1 pinch salt
1/4 cup whipping cream
2 cups blueberries
2 cups raspberries
2 peaches, peeled and cut into wedges
2 nectarines, cut into wedges
2 apricots, cut into wedges

Preparation

In small saucepan, combine water, sugar, cinnamon, ginger and rosemary. Bring to boil, stirring occasionally. Reduce heat and simmer uncovered for 3 minutes. Strain syrup into a bowl, discarding cinnamon, ginger and rosemary. Stir in vanilla, let cool.
In medium bowl, stir together sour cream, brown sugar and salt; stir in whipping cream.
In serving bowl, gently combine together cooled syrup, blueberries, raspberries, peaches, nectarines and apricots. Serve topped with dollop of creme fraiche.