Orange Zucchini Cake - cooking recipe

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup sugar
1/2 cup vegetable oil (or canola oil)
2 eggs
1/2 cup all-bran cereal
1 1/2 teaspoons orange peel, grated
1 teaspoon vanilla
1 cup zucchini, grated
1/2 cup nuts, chopped (I like pecans)

Preparation

Preheat oven @ 325*. Grease and flour a 11\" x 7\" pan.
Combine flour, baking powder, baking soda, salt, cinnamon & nutmeg. Set aside.
In a large bowl, beat the sugar, oil and eggs until well mixed. Stir in the All-Bran, orange peel and vanilla. Add the flour mixture, zucchini and nuts, mixing well. Spread evenly in prepared pan.
Bake @ 325* for 20-25 minutes (check for doneness with toothpick).
Cool completely and frost with you favorite cream cheese frosting! (I like to add 1/2-1 teaspoon grated orange peel to my cream cheese frosting for this cake).