Crock Pot Chicken Stew - cooking recipe

Ingredients

1 lb chicken breast, cut in 1 inch cubes
1/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups chicken broth
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 bay leaf
1/2 teaspoon paprika
2 carrots, sliced
2 russet potatoes or 4 yukon gold potatoes, diced
1 onion, chopped
2 stalks celery, sliced
1 cup green beans (optional)

Preparation

Place cut up chicken in crock pot.
Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
Add remaining ingredients (except green beans) and mix well.
Cover and cook on low for 8-10 hours, or high 4-5 hours.
Add green beans (optional) 1 hour before serving.