Dominican Sweet Potatoes - cooking recipe

Ingredients

2 teaspoons vegetable oil
1 cup finely chopped onion
1/4 cup thinly sliced green onion
3 medium sweet potatoes, peeled and cut into 1-inch cubes
1 cup orange juice
1/4 cup lime juice
1/4 teaspoon dried thyme
1 dash salt and pepper

Preparation

Heat oil in a large nonstick skillet over medium heat. Add both types of onion. Cook, stirring frequently, 5 minutes.
Add sweet potatoes, mixing with the onions.
Combine remaining ingredients and add to skillet. Mix well. Cover skillet, reduce heat to medium-low, and cook 40 minutes or until sweet potatoes are tender. Stir occasionally.
Uncover and continue to cook, stirring occasionally, 10 minutes.