Moonbeam Cookies - cooking recipe

Ingredients

1 (18 ounce) roll Pillsbury sugar cookie dough
1 cup coconut
1/2 cup lemon curd
1/3 cup white vanilla baking chips

Preparation

heat oven to 350.
in large bowl, break up cookie dough, stir in coconut.
shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
with thumb or handle of wooden spoon, make indentation in center of each cookie.
spoon 1/2 t. lemon curd into each indentation.
bake 10-13 minutes or until edges are light golden brown.
immediately remove from cookie sheet to wire rack.
cool 5 minutes.
in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.