Pistachio White Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup shortening
2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup oats, uncooked
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces white chocolate chips
1 1/2 cups pistachios, chopped

Preparation

In a large bowl, beat butter, shortening and sugar at medium speed until fluffy.
Add eggs and vanilla, beat until just blended.
In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended.
Stir in white chocolate chips and pistachios.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake at 350F for 10-12 minutes , until lightly browned.
Cool 2 minutes on baking sheets, finish cooling on wire racks.