Taco Pasta Salad - cooking recipe

Ingredients

2 cups uncooked spiral shaped pasta
1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
3 cups shredded lettuce
2 cups halved grape tomatoes
1 cup shredded cheddar cheese
1/2 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup Catalina dressing
tortilla chips

Preparation

Cook pasta according to package directions.
Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.
Stir in the taco seasoning; cool.
Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.