Warm Garlic Style Boursin Cheese - cooking recipe

Ingredients

3 cloves garlic, minced
1/2 teaspoon salt
1 (8 ounce) package cream cheese, room temperature
1/4 cup butter, room temperature
2 tablespoons finely snipped parsley
2 tablespoons fresh coarse ground black pepper

Preparation

In a small bowl, mash together the garlic and salt to make a paste.
Combine with the cream cheese, butter, parsley, and pepper until smooth.
Transfer cheese to a 2 cup casserole dish or ovenproof bowl and bake in a 350 degree oven for about ten minutes or until warm.
Serve with crackers, or toasted French or Italian Bread.