Easy Cheesy Hash Browns Potato Casserole - cooking recipe

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Preparation

Preheat oven to 350\u00b0F Lightly grease one 13x9 baking dish.
Place thawed potatoes in bottom of prepared dish.
In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
Bake uncovered at 350F for 45 minutes.