Potato Curry - cooking recipe

Ingredients

6 medium potatoes
3 tablespoons oil
1 teaspoon salt
1 teaspoon cumin seed
1/2 teaspoon mustard seeds
1 teaspoon turmeric
1 teaspoon ground coriander
1/2 teaspoon cayenne
2 cups water
1 cup plain yogurt
2/3 cup cooked peas

Preparation

Peel potatoes and dice as evenly as possible.
Heat oil and add spices when warm.
Let simmer for 2 to 3 minutes, then add potatoes and stir well to coat with oil and spices.
Continue for 5 to 10 minutes so potato cubes are slightly crisp.
Add water, lower heat and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender.
Add yogurt and peas, heat for another 5 minutes and serve.