Couscous And Bacon - cooking recipe

Ingredients

250 g bacon, chopped
1 onion, roughly chopped
2 tablespoons butter
20 cherry tomatoes
350 g couscous
375 ml hot chicken stock
50 g parmesan cheese, grated

Preparation

Fry the bacon in a large saucepan for 3 to 5 minutes until crisp and brown.
Add the onion and saute until soft.
Add the cherry tomatoes and fry gently until the skin begins to break.
Add the couscous and pour over the over stock.
Put the lid on the pan, remove from heat and set aside for 10 minutes.
Stir in half the cheese and sprinkle the rest on the top. Serve with a green salad.