Sherry Grilled Chicken - cooking recipe

Ingredients

4 chicken breasts, bone in and skin on
salt, to taste
ground pepper, to taste
Marinade
1 cup dry sherry
1/2 cup lemon juice
1/2 cup honey
1 teaspoon garlic salt
2 tablespoons mustard seeds
Sauce
1/4 cup sherry wine vinegar
3 tablespoons brown sugar
1/4 cup Dijon mustard
3 tablespoons honey
2 tablespoons ketchup
2 tablespoons molasses
1 tablespoon lemon juice
1/4 teaspoon hot sauce

Preparation

Mix marinade ingredients together.
Marinate chicken breasts for 24 hours, turning fairly often.
Remove chicken from marinade, leaving some of the mustard seeds on the chicken.
Season chicken with salt and pepper, to taste.
Grill chicken skin side up over indirect, medium heat until juices run clear--about 60 minutes.
While the chicken is cooking, combine the sauce ingredients and cook over low heat.
Enjoy!