Marie'S Broccoli, Bacon, Cranberry And Almond Salad - cooking recipe

Ingredients

1 garlic clove, grated fine
1 cup sour cream
1 cup mayonnaise
1 tablespoon cider vinegar
8 -10 cups broccoli florets, chopped fine
1 cup dried cranberries
black pepper (to taste)
10 slices cooked crisp bacon, crumbled
1 cup slivered almonds

Preparation

Whisk together first 4 ingredients for dressing and set aside.
Combine broccoli, cranberries and black pepper. (Note: I used 5 broccoli crowns - would not enter this way).
Add dressing and stir well.
Refrigerate to let flavors develop.
At serving time add all but a few tablespoons of bacon and all of almonds to broccoli mixture.
Stir together and garnish with crumbled bacon.