Green Tomato Bread - cooking recipe

Ingredients

2 1/2 cups flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoon molasses
3 teaspoons honey
1/2 cup vegetable oil
1 cup green tomato puree, undrained
2 eggs, beaten
1 teaspoon vanilla
1/2 cup chopped walnuts
1 cup raisins

Preparation

Sift together dry ingredients.
Add remaining ingredients.
Beat to mix well.
Pour into 2 greased and floured 8 by 3 3/4 inch loaf pans.
Let rest for 10 minutes.
Smooth loaves and make a slit along the center from end to end.
Bake at 350F degrees for 45-50 minutes.