Quick Barbecued Beef Sandwiches - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 (26 ounce) can Campbell's condensed tomato soup (Regular or 25% Less Sodium)
1/4 cup water
2 tablespoons packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 1/2 lbs thinly sliced deli roast beef
12 pepperidge farm farmhouse premium white sesame seed rolls, split and toasted

Preparation

Heat oil in saucepot. Add onion and cook until tender.
Add soup, water, sugar, vinegar and Worcestershire. Heat to a boil. Cook over low heat 5 minute Add beef and heat through. Serve beef mixture on rolls.