Bavarian Pork Chops - cooking recipe

Ingredients

4 pork chops, rib or loin
flour
2 teaspoons butter
8 ounces sliced fresh mushrooms
1 onion, diced
8 ounces beer (or apple juice)

Preparation

Lightly flour 4 pork chops; brown in a little butter. Add sliced mushrooms and onion to pan and stir in 8 ounces beer or apple juice.
Bring to a boil, cover and lower heat. Simmer 8 minutes; season with salt and pepper to taste, and serve.