Creole Shrimp & Andouille Skewers - cooking recipe

Ingredients

1 tablespoon creole seasoning
1/4 cup unsalted butter, melted
3 tablespoons lemon juice
1 tablespoon lemon zest
12 large shrimp, rinsed, peeled and deveined
16 pieces red onions
16 pieces bell peppers
12 pieces andouille sausages, cut 1/2-inch thick
12 cherry tomatoes, washed

Preparation

In a small bowl, combine creole seasoning, butter, lemon juice and lemon zest; stir well. Add shrimp to the mixture and gently toss to coat; set aside.
Skew a piece of onion followed by a piece of pepper and then a slice of Andouille sausage, whole cherry tomato and finally a shrimp, pierced twice. Repeat the same order and finishing it with a piece of red onion. Make 4 skewers.
Brush the skewers with the remaining creole seasoning mixture trying to cover all.
Oil the BBQ grates. Place the skewers on the bbq and grill at 450-500\u00b0F for 5 minutes per side, turning once. Serve immediately.