Baursaki (Kazakhstan Fried Bread) - cooking recipe

Ingredients

4 cups flour
2 tablespoons yeast
1/2 cup water
1/2 cup milk
2 eggs
2 tablespoons butter
1/2 tablespoon sugar
1/2 teaspoon salt
vegetable oil, about 2 cups (for frying)

Preparation

Combine all ingredients (except oil) in a large mixing bowl , mixing to form a dough.
Knead the dough on a floured surface, then return to mixing bowl. Cover with a towel and let sit for 30 minutes.
Heat oil in deep skillet over high heat.
Pull off tablespoon-size pieces of the dough and roll into a ball. Press down slightly, then drop carefully into oil and fry until golden brown.
Drain on paper towels.