Easy Fast New Orleans Shrimp Corn Soup - cooking recipe

Ingredients

1 lb peeled medium raw shrimp (comes frozen)
green onion
1 (10 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3 (10 ounce) soup cans water
2 (14 ounce) cans creamed corn
1 (14 ounce) can kernel corn (drained)
1 lb sliced smoked sausage
basil

Preparation

Saute onions and sausage in soup pot. Mix in other ingredients.
Simmer as long as you like.
Ta-Da! This is really wonderful! And you can make it in a jiffy. If you'd like it thicker use a little water with corn starch.