Lumberjack Stew - cooking recipe

Ingredients

1 lb boneless pork, trimmed, and cut into 1 inch cubes
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1 tablespoon vegetable oil
1 garlic clove, minced (I used minced garlic from a jar )
2 cups water
1/2 tablespoon lemon juice
1 chicken bouillon cube
1 bay leaf
3 medium carrots, peeled, washed and diced into 1 inch cubes
1 medium sized onion, cut into chunks and seperated
1 1/2 cups frozen green beans
1 1/2 tablespoons cornstarch
1/4 cup cold water

Preparation

In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.
Mixing until meat is well coated.
Over medium high heat,brown pork in oil in a large dutch oven.
Add garlic, and cook for 5 minutes.
Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
Cover and simmer for 1 hour.
Add the carrots and onions, cover and simmer for 40 minutes.
Then add beans , cover and simmer for 10 minutes.
Mix together cornstarch and cold water, stir until smooth, add to stew.
Bring to a boil,and stir for 2 minutes.
Remove bay leaf.